Mixed berries compote





This is one of my favorite things to make and keep. Super simple but very diversely useful. Top it on yogurt, french toast, ice cream, panna cotta, cheesecake, toast, waffles, pancake, oatmeal, crackers etc. the possibilities are endless.



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Ingredients :
  • Mixed berries - 1.5 cups ( I used frozen) 
  • Sugar : 2 - 3 tbsp
  • Lemon zest - 1/2 tsp 

Method : 
  1. In a sauce pan heat the berries. bring to boil. 
  2. Add sugar and mix.
  3. Reduce the heat to medium and cook for few minutes. Using a potato masher or fork or your spatula, mash a few berries. but leave a few chunks. 
  4. add lime / lemon zest and mix. 
  5. Now simmer and keep stirring. 
  6. Cook till you are left with half the quantity (3/4 cup)
  7. Remove from heat and let it cool completely. 

Notes :
  • No need to thaw or chop frozen berries. from freezer to pan. 
  • If using fresh berries cut the bigger ones in dices or slices. The smaller ones like blueberries, or currants, no need to chop/cut. 
  • While mashing do not mash everything, We are not making jam. Let the fruit chunks be.
  • Adjust the quantity of sweetener as per your liking. 


On toast


On cheesecake

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