Ingredients: Butter : 3 tbsp Flour : 3 tbsp Milk : 3 cups Salt and pepper to season Bay leaf : 1 (optional) Nutmeg grated : a pinch (optional) Method: In a pan, heat milk with bayleaf for a few minutes then discard the bayleaf. In another pan, heat butter, as it melts add flour and stir/mix using spatula or spoon. Keep the flame low to medium. We don't want flour to be raw but it should not burn nor change color. After few minutes add warm milk and keep stirring with the whisk so that there are no lumps. Start with a little milk at a time, once you get a homogenous mixture add rest of the milk Boil for a few mins, add salt and pepper to season. Add a pinch of grated nutmeg in end. Notes: Using bay leaf is completely optional. you can also use half onion in place of bay leaf or both. Keep stirring the sauce to avoid burning and to avoid any lumps. Although recipe call equal amount of butter and flour, i like to add l...
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