Poori is a deep-fried Indian bread and is relished in almost every part of India. It is usually served with potato dish or chole. This is a plain poori recipe but the are many variations that we can make like masala poori, green peas or matar poori, palak poori, methi poori etc. But on some occasions like navratri with halwa and chana. Ashtami pooja - Halwa, poori, kala chana, aloo ki sabzi Ingredients : Whole wheat flour - 2 cups Sooji - 1 tbsp (optional) salt - 1/2 tbsp oil or ghee -1 tbsp oil for frying water as required Method : 1. Mix flour, Sooji, salt and 1 tbsp oil. 2. Add little water at a time and knead smooth dough. Do not add too much water as we don't want the dough to be very soft. 3. Rest the dough for 10 mins. After 10 mins, make balls out of the dough. 4. In a kadhai, heat oil. 5. apply little oil on each ball and use a rolling pin to roll out thin discs. 6. Fry the poori in hot oil. Slightly press the pooris to make them puff 7....
Comments
Post a Comment