Garlic Soy Dip






Follow @shugarNspices on Facebook

Follow shugar_n_spices on Instagram



Ingredients :
  • Soy Sauce : 1 tsp
  • Water : 2 -3 tbsp
  • Salt : 1/2 tsp or as per taste
  • Sugar : 1 tsp
  • Vinegar : 1/4 tsp
  • Garlic granules / Powder : 1/2 tsp


Method :
  1. In a bowl take soy sauce. Add water to it and whisk / mix very well.
  2. Add salt and sugar, mix till sugar is dissolved. Add vinegar and mix
  3. Add garlic granules, mix everything together and let it sit for 15-20 minutes.

Comments

Post a Comment

Popular posts from this blog

Bread loaf

Image
Ingredients : Flour : 500 gms APF : 400gms WWF : 100 gms Instant yeast : 7 gms (approx. 2.25 tsp) Sugar : 1 tbsp Salt : 1 tsp Milk : 2.5 cups Water : 1/2 cup Butter : 2-3 tbsp (+extra for brushing) Flax meal : 2 tbsp (optional) Method :  In a bowl mix flours, yeast, sugar and flax meal (if using).   Add warm milk and water and mix well with spatula.  The dough will be sticky but don't worry it will come together.  Transfer to a surface or board and knead for 15-20 minutes. Stretch and pull. Keep bringing the edges in the center while kneading.  Keep adding butter while kneading. After kneading for 15 minutes dough should be manageable. In the final 5 minutes keep tucking the dough in itself towards the bottom.  You should get a smooth top. Place it in a oiled bowl, drizzle some oil on top also and cover and rest for 2 hours, or till the dough doubles in size.  After 2 hours, punch the dough add salt and knead ag...
Read more

Spiced Banana Chocolate Cake

Image
Spiced Banana Chocolate Cake Follow  @shugarNspices   on Facebook :  https://www.facebook.com/shugarNspices/ Follow  shugar_n_spices  on Instagram :  https://www.instagram.com/shugar_n_spices/ Ingredients  : Whole wheat flour : 1/2 cup All Purpose flour : 1/2 cup Oats : 3/4 cup ( grind half cup and rest as it is) Baking Powder : 1.5 tsp Baking Soda : 1 tsp Cinnamon : 1 tbsp Ginger Powder : 1/2 tsp * Coco Powder : 3 tbsp Clove powder : 1/4 tsp * Nutmeg : a pinch * Salt :  pinch Brown Sugar : 1/4 cup White Sugar / Granulated : 1/2 cup Over ripe Bananas : 2-3 mashed Milk : 1/2 cup Oil : 1/4 cup Butter melted : 1/4 cup Vanilla : 1/2 tsp Flax egg / Eggs : 2 Chocolate chips / chunks : 1/2 cup Walnuts : 1/4 cup to 1/2 cup Method : Prep the flax egg and keep aside for 15 minutes.  Prep the cake tin - grease and cove with parchment paper or dust with flour. Preheat oven at 170 degree Celsius Using ...
Read more

Shahi Tukda

Image
Shahi Tukda also know as Double ka meetha is a traditional Mughlai dessert. But it has been very common in our sindhi household. It is essentially deep fried bread dipped in sugar syrup, topped with rabdi and lots of dry fruits. The traditional recipe uses white milk bread but you can use brown bread. Also the bread needs to be deep fried but again suiting your preference you can shallow fry the bread. Ingredients  : Bread - 4 Slices Ghee for frying Chopped Dry fruits (cashews / Almond/ Pistachios) - preferably pista For sugar syrup: Sugar - 1 cup Water - 1/2 cup a pinch of cardamom powder For Rabdi : Milk - 3 cups Sugar - 1/2 cup Green cardamom powder (optional) - 1/2 tsp Saffron strands - a few Method : In a pan heat water add sugar and let it boil till sugar dissolves. add cardamom powder cook it till you get one string consistency keep aside Heat milk in a thick bottomed pan Keep stirring and scraping the sides Once the milk is reduced,...
Read more