Shugar N Spices

Panna Cotta Cheesecake Follow  @shugarNspices  on Facebook Follow  shugar_n_spices  on Instagram Ingredients  : Cream cheese : 100 gms Sour cream : 100 gms Heavy cream : 2-3 tbsp Milk : 2-3 tbsp  Sugar : 1/4 cup Vanilla : 1/4 tsp Gelatin : 1 sheet Water to soak gelatin Butter cookies / digestive biscuits - 4-5  Melted butter - 1.5 tbsp Mixed berry compote - 1/2 cup Method :   Soak gelatin sheet in cold water.  grind the biscuits / cookies, mix melted butter and use it to make bottom layer.  Pour it in the glass / cup, and press it well. keep in refrigerator till we work on next steps. Heat milk a sauce pan, as it boils add heavy cream and mix, add sour cream and mix well.  reduce the heat to medium and add cream cheese, mix well.  add sugar and mix well till sugar is dissolved.  Now take the gelatin sheet out of water, squeeze well and add to sauce pan.  Whisk vigorously til...

This is one of my favorite things to make and keep. Super simple but very diversely useful. Top it on yogurt, french toast, ice cream, panna cotta, cheesecake, toast, waffles, pancake, oatmeal, crackers etc. the possibilities are endless. Follow  @shugarNspices  on Facebook Follow  shugar_n_spices  on Instagram Ingredients : Mixed berries - 1.5 cups ( I used frozen)  Sugar : 2 - 3 tbsp Lemon zest - 1/2 tsp  Method :  In a sauce pan heat the berries. bring to boil.  Add sugar and mix. Reduce the heat to medium and cook for few minutes. Using a potato masher or fork or your spatula, mash a few berries. but leave a few chunks.  add lime / lemon zest and mix.  Now simmer and keep stirring.  Cook till you are left with half the quantity (3/4 cup) Remove from heat and let it cool completely.  Notes : No need to thaw or chop frozen berries. from freezer to pan.  If using fresh berrie...