Cabbage Rolls


Veg Cabbage Rolls





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Ingredients :
  • Cabbage large leaves : 5
  • Water for boiling and steaming
  • Carrots : 1 cup (finely chopped or grated)
  • Cabbage : 1 cup (finely chopped or grated)
  • Beans : 1/4 cup (finely chopped)
  • Ginger + garlic + green chili paste : 1 tsp
  • Noodles or spaghetti  - 5-6 strands *optional 
  • Salt and pepper as per taste
  • Oil : 2-3 tsp + for greasing
  • For Serving : 
    • Garlic soy dip - Recipe here
    • Tomato ketchup / hot sauce

Method :
  1. Before cutting the cabbage peel of few large leaves for the rolls.  
  2. Heat a huge pan filled with water, boil the noodles in it. 
  3. In a pan heat 1 tsp oil and add ginger garlic chili paste. 
  4. Next add finely chopped carrots, cabbage, beans. Add salt and pepper.
  5. Saute for few minutes to dry out the moisture. 
  6. Simultaneously boil the big cabbage leaves in the pan we used for boiling noodles. 
  7. Boil 1 leaf at a time, for 3-4 minutes or until slightly translucent. 
  8. Don't over boil as we will be steaming it again. Just boil until its soft to roll properly
  9. Gently cut off the hard/thick stem part,if any by sliding the knife carefully. Do not cut through the leaf. 
  10. Cut the boiled noodle into small sections and add to the vegetable mix. 
  11. Saute till the moisture is dried out and keep aside.
  12. Now take one leaf, add 2-3 tbsp of stuffing and start rolling. Fold in the sides while rolling.
  13. It takes a little practice to get the perfect roll that don't open up. 
  14. Make all the rolls like that. 
  15. Grease a steaming plate and steam for 8-10 minutes. 
  16. You can serve as it is. Or Saute in a tsp of oil on high heat just to get nice charring. 

Notes : 

  • If you cut off the stem, it will be easier to get the leaves off cabbage. 
  • Noddles is option, skip it to make this dish gluten free. Or use GF noodles. 
  • If your rolls are not staying put and opening up, keep it in place using toothpick. 
  • You can add more vegetables of your choice in the stuffing





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