chocolate truffle cake

Ingredients :

Maida - 150 gms
cocoa powder - 25 gms
condensed milk - 5 tbsp
milk - 125 ml
instant coffee powder 1 tsp
butter - 80 gms
sugar - 60 gms
baking powder - 1 tsp
baking soda - 1/2 tsp
vanilla extract - 1 tsp
vinegar - 1/2 tsp

For syrup:

For Ganache :
2 cups heavy cream
4 cups dark chocolate
2 tbsp butter


Method :

1. Sieve maida, cocoa powder, baking powder and baking soda together and keep aside
2. Mix coffee and vanilla extract with milk
3. In a bowl whip butter and sugar for 5-6 min, using electric blender
4. Add condensed milk and keep whipping
5. now add the dry ingredients and milk mix in batches to the butter mixture
6. Add vinegar in the end and fold everything in using spatula
7. Grease the cake tin and place parchment paper
8. Pour the batter in the tin and tap it
9. Bake in preheated oven at 180℃ for 30-35 mins.
10. let the cake cool in the tin for some time and then unmould it.

Notes:

*Use room temperature butter

*Whip butter and sugar patiently

*Sieve the dry ingredients always