Shugar N Spices

Spiced Banana Chocolate Cake Follow  @shugarNspices   on Facebook :  https://www.facebook.com/shugarNspices/ Follow  shugar_n_spices  on Instagram :  https://www.instagram.com/shugar_n_spices/ Ingredients  : Whole wheat flour : 1/2 cup All Purpose flour : 1/2 cup Oats : 3/4 cup ( grind half cup and rest as it is) Baking Powder : 1.5 tsp Baking Soda : 1 tsp Cinnamon : 1 tbsp Ginger Powder : 1/2 tsp * Coco Powder : 3 tbsp Clove powder : 1/4 tsp * Nutmeg : a pinch * Salt :  pinch Brown Sugar : 1/4 cup White Sugar / Granulated : 1/2 cup Over ripe Bananas : 2-3 mashed Milk : 1/2 cup Oil : 1/4 cup Butter melted : 1/4 cup Vanilla : 1/2 tsp Flax egg / Eggs : 2 Chocolate chips / chunks : 1/2 cup Walnuts : 1/4 cup to 1/2 cup Method : Prep the flax egg and keep aside for 15 minutes.  Prep the cake tin - grease and cove with parchment paper or dust with flour. Preheat oven at 170 degree Celsius Using ...

Ingredients : Maida - 150 gms cocoa powder - 25 gms condensed milk - 5 tbsp milk - 125 ml instant coffee powder 1 tsp butter - 80 gms sugar - 60 gms baking powder - 1 tsp baking soda - 1/2 tsp vanilla extract - 1 tsp vinegar - 1/2 tsp For syrup: For Ganache : 2 cups heavy cream 4 cups dark chocolate 2 tbsp butter Method : Sieve maida, cocoa powder, baking powder and baking soda together and keep aside Mix coffee and vanilla extract with milk In a bowl whip butter and sugar for 5-6 min, using electric blender Add condensed milk and keep whipping now add the dry ingredients and milk mix in batches to the butter mixture Add vinegar in the end and fold everything in using spatula Grease the cake tin and place parchment paper Pour the batter in the tin and tap it Bake in preheated oven at 180℃ for 30-35 mins. let the cake cool in the tin for some time and then unmould it. Notes: *Use room temperature butter *Whip butter and sugar patiently *...