Methi matar malai



Ingredients :

Methi - 1/2 cup finely chopped
Cumin - 1 tsp
green chili - 1/2 tsp finely chopped (Optional)
Green Peas - 1/2 cup boiled
Fresh cream - 1 cup
Onion - 1 finely chopped or paste
Curd - 1-2 tbsp
Coriander pd - 1 tsp
Garam Masala - 1/2 tsp
Salt - as per taste
Sugar - 1/2 tsp

Method :

  1. Heat oil in a pan. Add jeera.
  2. Once it splutters add onion, green chili and saute
  3. Add coriander pd, and garam masala.
  4. Add cured and methi, mix well and cook covered for 5-6 minutes
  5. Add salt, sugar, cream and peas
  6. Mix and cook for a few minutes
  7. Serve with roti, naan or rice

Notes:
*tastes best when you use the malai layer that forms on milk
*Use room temperature curd
*If using frozen peas no need to boil 

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