Spanish Rice







Ingredients :

Rice - 1 cup
Garlic - paste or finely chopped - 1 tbsp
Potato - 1 medium - diced
Carrot - 1 - diced
French Beans - 6-7 chopped
Capsicum - 1 medium - diced
Sweet corn - 3 -4 tbsp
Baby corn - 3-4
Green Peas - 1/2 cup
Curd - 2 -3 tbsp
Tomato - 2 (1 diced and 1 cut in slices)
Garam Masala - 1/2 tbsp
Chili flakes - 1/2 tbsp or as per taste
salt - as per taste
oil - 2-3 tbsp
processed cheese - 50 gms - grated

Method :

  1. Cook the rice and keep aside
  2. Heat oil in a pan. Add garlic, add onions and saute for 2 mins
  3. Add potato, carrot and beans. Saute and cook covered for 6-7 mins.
  4. Add capsicum, tomato and spices and cook for a minute
  5. Add curd, mix well
  6. Now add cooked rice and mix
  7. Take the mixed rice in a bake proof dish. place tomato slices on top.
  8. Sprinkle grated cheese and bake in preheated oven @180℃ for 10 mins or till cheese melts.
  9. Serve immediately.

Notes:
*If you do not have oven you can cook it on gas in double pan or microwave for 3-4 mins
*Use of tomato slice on top depends on your liking. increase or decrease as per your taste
*Use vegetables of your choice

























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