Shugar N Spices

VEGAN ORANGE CAKE VEGAN ORANGE CUPCAKES Follow  @shugarNspices  on Facebook Follow  shugar_n_spices  on Instagram I generally do a lot of vegetarian (Egg-less) cakes, but this was my first try on a vegan cake and it came out unbelievably soft and delicious. Ingredients: Oranges : 2-3 (for juice and zest) Orange juice : 1/2 cup  Orange Zest : 2 Tsp All Purpose Flour : 200 gm (around 1 & half cup + 2 Tbsp) Baking Powder : 1&1/2 Tsp Baking Soda : 1/2 Tsp Sugar : 3/4 cup (around 100 gm) Yogurt : 1/2 cup Oil : 1/2 cup Method: Preheat oven to 350 ℉ or 180 ℃. Sieve Flour + BP + BS twice.  Prep 8 inch baking tin or 12 cupcakes tray (grease and line with parchment paper/ muffin cups) In a bowl take yogurt, add sugar in it and whisk well for few minutes; till its creamy & airy.  Add oil to it and whisk again for few minutes Add orange juice and zest and mix well.  Add dry ingredients in 3 batches an...

Ingredients : Maida - 150 gms cocoa powder - 25 gms condensed milk - 5 tbsp milk - 125 ml instant coffee powder 1 tsp butter - 80 gms sugar - 60 gms baking powder - 1 tsp baking soda - 1/2 tsp vanilla extract - 1 tsp vinegar - 1/2 tsp For syrup: For Ganache : 2 cups heavy cream 4 cups dark chocolate 2 tbsp butter Method : Sieve maida, cocoa powder, baking powder and baking soda together and keep aside Mix coffee and vanilla extract with milk In a bowl whip butter and sugar for 5-6 min, using electric blender Add condensed milk and keep whipping now add the dry ingredients and milk mix in batches to the butter mixture Add vinegar in the end and fold everything in using spatula Grease the cake tin and place parchment paper Pour the batter in the tin and tap it Bake in preheated oven at 180℃ for 30-35 mins. let the cake cool in the tin for some time and then unmould it. Notes: *Use room temperature butter *Whip butter and sugar patiently *...

The recipe below is for one cake. I made 2 cakes and then arranged them in one Ingridients : For cake- Maida - 1/2 cup Cocoa powder - 3 tbsp Baking powder - 1/4 tsp Baking soda - 1/4 tsp salt a pinch water or milk - 1/4 cup coffee powder - 1/4 tsp vanilla extract - 1/4 tsp powdered sugar - 1/2 cup yogurt - 2 tbsp buttermilk - 1/4 cup oil 2.5 tbsp For syrup- water - 1/4 cup Sugar - 1&1/2 tbsp For Ganache- heavy cream - 100 ml semi sweet chocolate - 150 gms cream - 2 tbsp for decorating choco chips Method : Sift all dry ingredients Mix vanilla & coffee with water (or milk) In a bowl whip yogurt and sugar Add oil and whip for a few more minutes Add buttermilk and mix. Now add dry ingredients and coffee mix  Fold using spatula, do not overmix. Grease a 6"-7"baking tin and line with parchment paper Pour batter in the prepared tin and tap bake in preheated oven at 180℃ for 25-30 mins For syrup heat the water add sugar and mix ...