Eggless Mayonnaise


Ingredients :

Fresh Cream - 1/2 cup
Oil - 3/4 cup
Condensed Milk - 2 tsp
Salt - 1 tsp
Crushed Black pepper - 1/2 tsp
Mustard powder - 1/2 tsp
Vinegar - 1 & 1/2 tsp

 Method:

  1. In a bowl take cream, add condensed milk and beat using electric beater for 3-4 mins
  2. Next gradually add oil while continuing to beat for 2-3 mins. Do not stop the beater while adding oil. Add oil in 6-7 batches.
  3. Add mustard, salt, pepper and beat for a minute.
  4. Lastly add vinegar and beat for few more seconds.
  5. Use immediately or store in fridge in an air-tight jar.

Notes:
*Ensure you use chilled cream just out of the fridge.
*Do not add oil at once. Keep beating while adding oil.
*I have used freshly powdered mustard, you can use market bought, or ready-made mustard paste.
*If using mustard paste reduce vinegar qty to 1 tsp.
*Taste in the end and adjust the salt qty.

























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