Eggless Chocolate cupcakes


Oh the never ending love for chocolate..!!!
Call these decadent, indulgent, sinful or pure bliss; these chocolate cupcakes are moist, fluffy and to die for. Make these for an occasion or just treat yourself with this delicious dessert.


Ingredients:
Maida / All purpose flour - 3/4 cup
Oil - 1/3 cup
chocolate chips - a handful
Milk - 1/2 cup
Vinegar - 1/2 tsp
Sugar - 1/2 cup
Baking Soda - 1/2 tsp
Cocoa Powder - 3 tbsp


 Method :

  1. Sift Maida, baking soda and cocoa powder in a bowl and give it a mix.
  2. In another bowl take milk and add vinegar to it. let it rest for 2-3 mins
  3. Add oil and sugar to the milk and whisk it.
  4. Now add the maida mix and mix well.
  5. Add chocolate chips and mix. 
  6. fill the moulds to 3/4 of the capacity and bake in a preheated oven for 18-20 mins @ 180 ℃
Notes :
*Use room temperature milk. not too cold nor hot
*Use castor sugar preferrably (Fine granules)
*You can use apple cider vinegar or plain vinegar
*Use choco chips of your choice (biter, semi sweet or sweet)
*Do not over whisk after adding dry ingredients. Just mix with a light hand. Its better to use spatula.


Ingredients


Add vinegar to milk and let it rest

Add oil to milk

Add sugar

Whisk well for 3-4 mins

Sift dry ingredients

Add dry ingredients to wet mix

Mix everything so that no lumps are left

Add choco chips. I have used milk chocolate and dark chocolate. You can add as per your preference

Use muffin tin

Line it with paper cups
Or you can use silicon moulds

Fill batter till 3/4 of cup capacity

Fill batter till 3/4 of cup capacity and bake at 180 degree celcius

take out the cupcakes and let it cool. 

Eat as it is or frost it with butter cream. If you are planning to frost it, you need to wait for them to cool down completely or else the buttercream will melt. I couldn't wait so I tried one when it was still warm but not too hot. But I frosted the rest.


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