Melting moments | Butter cookies | Sugar cookies




Try these "melt in your mouth" cookies.


Ingredients:

Unsalted butter - 230 gm or 1 cup
All purpose Flour - 210 gm or 1 1/2 cup
Cornstarch - 50 gm or 4 tbsp
Powdered sugar - 80 gm or 3/4 cup
vanilla essence - 1 tbsp


Method:

  1. Cream butter and sugar, whipping with an electric blender for 6-8 mins.
  2. Add vanilla essence and whip for another 2 mins
  3. Add cornflour and half of the flour and whip for few seconds.
  4. Add remaining flour and fold it in using spatula
  5. Fill the batter in piping bag and pipe out your desired shapes on cookie tray.
  6. Bake in preheated oven for 20 mins @ 180℃

Notes:
*Use room temperature butter
* Use very fine sugar / icing sugar















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