Oats and Yogurt Parfait








Ingredients:

  • Oats - 1/2 cup or 8-9 tbsp
  • Yogurt or hung curd - 1/2 cup 
  • Fresh fruits - 1/2 cup (I have used kiwi and strawberry)
  • Chocolate Ganache - 1-2 tbsp
  • Nuts - 1 tbsp (i have used walnuts, almonds and pistachios)
  • Sugar or Honey - 2-3 tsp

Recipe:
  • Dry roast oats in a non stick pan. Keep 4 tbsp and mix rest with ganache.
  • Mix sugar or honey with yogurt / hung curd.
  • Chop fresh fruits and sprinkle some sugar and leave for 5-10 mins
  • Dry roast Nuts and chop
  • Time to assemble
  • In a glass or jar start with a layer of roasted oats.
  • Add yogurt and top it with fresh fruits layer
  • Now add the ganache oats mixture
  • Garnish with chopped nuts and a dollop of yogurt

Note:
  • You can use greek yogurt or hung curd. Need to remove the water from regular curd so keep it in muslin cloth on sieve for at least an hour
  • You can use fruits of your choice, avoid melons
  • You can use any dry fruits or nuts of your choice
  • You can prepare all ingredients in advance but assemble just before serving. Else oats get soggy
  • If kept in warm atmosphere for long the curd might turn sour

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