Oats and Cinnamon pancakes



Ingredients:

  • Whole wheat flour - 1/2 cup
  • Oats - 1/3 to 1/2 cup
  • Baking powder - 1 tsp
  • Brown Sugar - 1 tbsp
  • Cinnamon powder - 1 tsp
  • pinch of salt - skip if using salted butter
  • Egg - 1  
  • Milk - 1/2 cup
  • Yogurt - 3 to 4 tbsp
  • vanilla extract - 1/2 tsp
  • For the drizzle (optional)
    • butter melted - 1 tbsp
    • cinnamon powder - 1/2 tsp
    • brown sugar - 2 tbsp
  • To Serve
    • Fresh fruits
    • Honey or Maple Syrup

Recipe:
  • In a bowl add dry ingredients and give a good mix. (flour + oats + baking pd + cinnamon + sugar + salt)
  • Now add egg and mix
  • Add yogurt, mix
  • Add milk and vanilla extract, mix to get a pouring consistency
  • If you are using the cinnamon rolls drizzle mix butter, sugar and cinnamon and keep aside.
  • Now grease a pan with butter, pour the mix on hot pan and cook for 3-4 mins on each side till golden brown. 
  • If using drizzle add it in spiral shape on the pancake before flipping (see image below)
  • Stack the pancakes on a plate and top with honey or maple syrup and lots of fresh fruits

Notes:
  • Do not over mix the batter, else pancakes will be rubbery
  • You can add chocolate chips or chopped apples etc in the batter.
  • Top it with maple syrup, honey, butter, chocolate syrup etc. the choices are endless
  • Use fruits of your choice, bananas, berries etc
  • Refer below image for using drizzle


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