Basil Pesto




Ingredients:

  • Fresh Basil - 2-3 cups (150gm)
  • Pine Nuts - 1/3 cups (50-60 gm)
  • Garlic - 2-3 cloves
  • Olive oil - 1/2 cup
  • Parmesan Cheese - 1/3 cup parmesan cheese
  • Salt and pepper as per taste

Method:
  • Put basil and pine nuts in food processor and pulse.
  • Add garlic and parmesan cheese, and grind. Keep scraping sides using rubber spatula
  • Add olive oil and run the processor.
  • Finally add salt and pepper


Notes:
  • Ideal recipe calls for pine nuts, but you can substitute with walnuts
  • Add more oil if you need to preserve for longer time
  • you can use half basil and half spinach

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