Kada Prasad | Atta Halwa | Wheat Flour Pudding
Kada Prasad It is a very simple and basic recipe. It follows the ratio of 1:1:1:3 for flour:sugar:ghee:water. A traditional sweet that is being served in Gurudwara for ages. Ingredients : Whole wheat flour : 1/4 cup Sugar : 1/4 cup Ghee : 1/4 cup (measure melted ghee) Water : 3/4 cup Cardomon (optional) : a pinch of cardamom powder Dry fruits of your choice (optional) - chopped almonds and cashews : 2-3 tbsp Method : Heat ghee in a pan. Add flour and mix. Cook it on medium heat for a few minutes. Keep stiring in between. In the mean time heat water and sugar in another pan. We dont need to make syrup, just heat till sugar dissolves. Cook flour on high for 2-3 minutes, and turn back heat to medium-low. Turn off heat of the sugar mix. Cook it till you get a nice brown colour. Add sugar water mix to the flour mix, and keep stirring. It will bubble up, dont get afraid, it will calm down within a few seconds. Mix for...